It's that time! To celebrate the end of another season we will be returning to Le Talbooth on Friday 9th June for our annual summer ball. With great food along with a great band don't miss out on a fun evening. If you have not yet booked your table then contact Maggie. ONLY 4 TABLES LEFT!

Menu choice for the evening is as followed;

Drinks on arrival by the river

STARTERS:

• Poached salmon tian, pickled mouli, siam dressing mung bean and rocket salad

• Truffled mushroom and Stilton tart (V) frissee and rocket salad

MAIN COURSES:

• Roast leg of lamb dauphinoise potato, braised gem, rosemary roasted carrots and baby onions

• Butternut squash ravioli with crispy feta (V) spinach purée, sage and pine nut butter sauce

All main course dishes are served complete with their own vegetables and potatoes. We also serve a bowl of seasonal vegetables per table.

PUDDING:

• Apple and rhubarb crumble crème Anglaise, vanilla ice-cream

• Coffee and Talbooth chocolates

Looking forward to seeing you all there!