Catering Services
All catering services at CRFC are provided, exclusively, by Potter Catering. Below are examples of the menus that are available for all functions and parties. For more information and to discuss requirements, please ring Gary Potter on 07792 838809.
Celebration cakes are also available for all occasions
Dear Enquirer
As a catering company we recognize that every customer’s needs and requirements are different but the end results are all the same.
Ensuring that every day goes as smooth as possible and to the customer’s satisfaction.
Whilst we have provided some menus we can easily adapt them for what you would like.
As a new venue for holding different events everything has been taken into consideration to fit all kinds of needs so if the tables are the wrong shape we can arrange for different ones and same for the chairs we have companies that can arrange this for you.
Please enable us to quote for your event by calling me on 07792838809
Yours Sincerely
Gary Potter
Mobile: 07792838809
Traditional Lunch Menu
Starters
Prawn cocktail
Avocado and bacon salad with balsamic dressing
Cream of leek and potato soup
Red onion and goat’s cheese tart
Chicken liver pate with cranberry compote
Mains Steak and kidney pie
Roast beef and Yorkshire pudding
Cumberland sausage
Oven baked chicken supreme
Chicken and mushroom filo parcels
Potato option please choose one:
Roast potato
New potato
Mashed potato
All served with panache of seasonal vegetables
Desserts
Chocolate profiteroles
Highland mist
Fruit salad
Apple crumble
Coffee and mints
Two course: £10.95
Three course: £14.95
Formal Dining
Starters
Parma ham and Asparagus salad
Buffalo mozzarella and plum tomato tart with pesto dressing
Smoked salmon and cream cheese bombe
Seafood salad
Sauté garlic mushrooms on crostinis served with rocket salad
Mains
Pan fried salmon with herb sauce
Lamb shank in a red wine jus
Chicken stuffed with mushrooms and wrapped in Parma ham
Herb crusted rack of lamb (1.25supplement)
Roast loin of pork stuffed with an apricot farce
Potato option please choose one
Sauté potato
Dauphinoise potato
Jacket potato
All served with panache of seasonal vegetables
Desserts
Triple Chocolate torte
White chocolate and baileys mousse
Cherry and pistachio bombe
Chocolate brownie Cheesecake
Cheese and biscuits
Coffee and Petit Fours
Two courses: £12.95
Three course: £18.95
Four Course: £22.75 sorbet or cheese course
Lunch Fork Buffet Menu
Section A
Roast honey glazed ham
Penne pasta in a rich mushroom and wholegrain mustard cream sauce (V)
Seared Salmon
Beef Lasagne
Succulent Roast Beef
Chicken a la King
Section B
Red onion and goat’s cheese tart (V)
Chicken and ham pie
Leek and ricotta Cannelloni (V)
Continental Meats
Salmon Terrine
Section C
Minted new Potatoes
Jacket potatoes
Dauphinoise potatoes
Section D
Potato salad
Coleslaw
Continental baby leaves
Vine tomato and basil
Waldorf salad
Rice salad
Mushroom and balsamic salad
Section E
Seasonal cheesecake
Fresh fruit salad
Bake well tart
Rich handmade chocolate torte
Lemon possets
Option 1: 2 from section A, 1 from B and C, 3 from D and 2 from E £10.95 Per Person
Option 2: 3 from section A, 3 from B, 1 from C, 4 from D and 3 from E £14.99 Per Person
Dinner Fork Buffet Menu
Section A
Roast Turkey
Penne pasta in a rich chilli tomato and pesto sauce (V)
Fishermans Pie
Beef & Guinness Pie
Succulent Roast Loin of Pork
Chicken and Broccoli Bake
Section B
Red onion and goat’s cheese tart (V)
Spinach Lasagne (V)
Continental Meats
Field Mushrooms filled with Red onion and feta (V)
Panache of Vegetables
Section C
Minted new Potatoes
Roast Potatoes
Cream Mashed Potatoes
Section D
Potato salad
Coleslaw
Continental baby leaves
Vine tomato and basil
Waldorf salad
Rice salad
Mushroom and balsamic salad
Section E
Seasonal cheesecake
Fresh fruit salad
Deep Apple Pie
Handmade Chocolate Brownie
Selection of Cheeses with biscuits and chutneys
Option 1: 2 from section A, 1 from B and C, 3 from D and 2 from E £13.95 Per Person
Option 2: 3 from section A, 3 from B, 1 from C, 4 from D and 3 from E £18.99 Per Person
Canapes
Cold Parmesan cheese palmiers (v)
Cherry tomatoes with balsamic onions (v)
Chicken liver crostinis
Red onion and goats cheese tart (v)
Smoked salmon scones
Vegetable brochettes (v)
Avocado & prawn tartlets
Chicken satays
Tiger king prawns
Hot
Vegetable dim-sums (v)
Roast beef and Yorkshire puddings
Mini assorted pizzas
Cream cheese filled jacket potatoes (v)
Sweet chilli and lime chicken kebabs
Mini crostini cheese burgers
Vegetable pancake rolls (v)
Chilli prawns in filo
Dessert
Mini fruit tartlets
Mini chocolate éclairs
Mini chocolate tortes
Mini raspberry bombes
Mini scones
Breakfast Menu
Continental
Selection of fresh juices
Selection of Danishes
Croissant, butter and preserves
Tea and coffee
£4.95 per person
Traditional English
Selection of fresh juices
Choice of: sausage, bacon, mushroom, tomatoes,
Beans, black pudding, fried and scrambled egg
Serve with white and brown toast
Tea and coffee
£6.50 per person
Full Monty Breakfast
Selection of fresh juices
Selection of Danishes
Croissant, butter and preserves
Choice of: sausage, bacon, mushroom, tomatoes,
Beans, black pudding, fried and scrambled egg
Serve with white and brown toast
Tea and coffee
£9.95 per person
Drinks
Traditional Tea 80p per person
Cafetiere of coffee £1 per person
Earl Grey tea £1 per person
Fresh orange Juice(ltr Jug) £2.75
Fresh Apple Juice(ltr Jug) £2.75
Freshly Squeezed Orange Juice(ltr Jug) £5.85
Still Bottled Water(750ml) £2.20
Sparkling Bottled Water(750ml) £2.20
Snacks
Bacon Rolls £2 per person
Biscuits 50p per person
Danish £1.25 per person
Assorted Muffins 90p per person
Assorted Sandwiches £2.95 per person
Fruit Baskets £4.25 per person
Handmade scones (cream and jam) £1.95 per person
Assorted cake slices £1.15 per person
Ice Cream Bars £1.75 per person